​​farm-Crafted Cordials (Syrups)

St. Steve's cordials are essentially syrups made with produce we grow on our family farm in West Michigan.  ​Cordials have a wide variety of uses - salad dressings, baking, sauces, cocktails and teas to name a few.  There's no alcohol in our cordials, so they're perfect for any age.

The most popular use for our cordials is as a hot or cold tea.  Just dilute 1 tablespoon of cordial in either hot or cold water to taste.  At only 30 calories per serving, it's a great-tasting beverage for everyone.  

Our current flavors: 
Basil
Bay Laurel
Chamomile
Elderflower
Fennel
Ginger
Lavender
Lilac
Peppermint
Pineapple Sage
Rosemary
Spiced Elderberry
Thyme
Wild Bergamot

We also make our Elder Honey Syrup - so named because it's much less sweet than our cordials, and sweetened with honey instead of sugar.  It combines both the elderflowers and elderberries without the spices, and is great as an immune-boosting syrup.

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60 ml Cordials

154 ml Cordials

New to cordials?  You might want to start with our "mini" cordials.  At just 60 ml (2 oz) they're the perfect way to try multiple flavors and find the ones you love.

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Our medium size!  At just 154 ml (~5 oz) they're less intimidating and give you a chance to try out a few recipes and get comfortable with using cordials.

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375 ml Cordials

Returning customer?
Yeah, we know you want the big bottle!  
​Plenty to go around when you want cocktails for a crowd, or you just love the salad dressing or coffeecake recipes.

purchase locally

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Candied Ginger 

For a tasty snack or use in baked goods and more, we also offer candied ginger - sliced ginger root that has been cooked in the cordial, coated in sugar and dried.
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Spicy and sweet - what a treat! Use as a snack, or in baked goods, teas, cocktails, and more. Also a great portable way to take the digestive benefits of ginger with you wherever you go.

Wondering about the health benefits of elderberries?  There's a lot of mis-information on the web, especially now.  Here's a very good (though brief) article.  And here's one that's more in-depth...